Home Cooked Caribbean Dishes
Welcome to Jenni home cooked hot and spicy Caribbean cuisines.The dishes here are available by special order with 24 hour advance notice.
Enjoy the unique taste of Jenni home cooked Stew beef with mashed potato, roasted sweet potato, and steamed vegetables.
This a simple and paletable dish of Stewed beef with a ting of curry served with steamed Jasmine rice and composed salad.
Lightly fried fresh Codfish in beer batter seasoning served with Linguine and a drizzle of butter sauce.
This is a special Rasta Pasta dish served with baked Lobster tail, a green salad, Avocado, and Cherry tomatoes.
This is a typical Caribbean dish of Dumplings, Saltfish, ground provisions, Okra and purple cabbage.
An original, unique, and healthy dish of purple cabbage sauteed with fresh scallions, peppers, and onions in light olive oil with a pinch of sea salt.
This is a traditional Caribbean dish of steamed Cassava, collard greens, and minced Cod fish in a dash of cooking oil.
Caribbean gourmet style dish of sauteed chicken breast with potato salad, fried plantain, and boiled corn, garnished with lettuce and cherry tomatoes.
This is a Jenni Home Cooking Water melon Shrimp scampi sauce seasoned with hot and sweet peppers, fresh herbs and spices.
This is an authentic Emerald Isle dish made with Cow foot, Breadfruit, Yams, and Dasheen, popular Caribbean all natural foods.
Original home style Macaroni and cheese pie flavored with sweet pepers and baked to perfection with a lightly golden crust.
A simple and nutritious dish made with fresh steamed Red Snapper, and Okra's seasoned with a combination of Scotch Bonnet peppers, onions, thyme, and scallions.
Tun corn, Cucu, and Funji are some of the names used to describe this simple and unique dish from the Caribbean prepared with Cornmeal, Okra, and a ting of salt.
Hot and spicy Mango Shrimp Scampi prepared with fresh scallions and red Bell peppers sauteed in olive oil, with a sprinkle of sea salt.
Curry Goat is one of the most famous and loved Caribbean dish. It's usually served with rice, but it can be served with almost anything.
Rice and Pigeon Pease is a popular Caribbean dish that can be served with any kind of seafood, poultry, or meat of your choice.
This is a simple and nutritous Caribbean dish made with Green Bannas, Okra's, Salt fish, and Calallou.
This is a typical Caribbean dish made with a variety of ground provisions, greens, and Salt fish sauteed in cooking oil.
